The chamomile plant
Known in folk tradition as kamila and mollabashi flower: its species, gathering and soothing tea.
Chamomile belongs to the Asteraceae (daisy) family. In folk tradition it is also called kamila and mollabashi flower. Its scientific name is Matricaria; the name was introduced to science by Carl Linnaeus.
Science knows of nearly 50 species. The most widely used is German chamomile: the chamazulene in its essential oil gives it its characteristic scent.
Its flower looks like a basket: yellow in the centre, with white, elongated petals around the edge. Chamomile flowers from May to August; it grows in open fields, on plains and along roadsides. For medicinal use, however, it is cultivated specially; the flowers are gathered in dry weather, with short stalks.
With its light taste and pleasant scent, chamomile tea is a favourite drink of the evening table. In folk tradition it is known as a soothing tea that helps sleep, and its infusion is also used as a gargle and a compress.
Caution: people allergic to plants of the daisy family (for example, ragweed) may also be allergic to chamomile. During pregnancy and when taking regular medication, consult a doctor first.
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